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LUNCH MENU

WEEK 49

MONDAY
 

Puréed Orange Carrot Soup VG, G

Shrimp Pasta with Herb Oil L (G*)

or

Teriyaki Tofu with Rice and Broccoli VG, G

Mocha Brownie L

TUESDAY

Goulash Soup VG, G

Oven Baked Sausage with Mashed Potatoes

L, G

or

Breaded Quorn, Romesco and Fried Potatoes

L (VG*, G*)

Doughnut D


WEDNESDAY

Happy Independence Day!


THURSDAY

Pea Soup VG,G

Breaded Chicken, Red Cabbage, Tahini Mayonnaise and Ras el Hanout Potato D, G

or

Ravioli with Tomato Sauce and Parmesan LL

Finnish Pancake L (VG*or G*)

FRIDAY

Puréed Beetroot Soup L, G (VG*)

 

Savoy Cabbage Chowder with Pulled Pork Neck

L, G

or

Risotto with Jerusalem Artichoke L, G (VG*)

Mango Yoghurt L, G (VG*)

LL = low lactose

L = Lactose free
G = Gluten free
D = Dairy free
V = Vegetarian
VG = Vegan​​

G* = Gluten free option available

D* = Dairy free option available

VG* = Vegan option available

We support local and use Finnish meat products whenever possible. For more information about special diets please ask our lovely staff. 

Daily lunch also as take away!

050 475 9569

We charge 3€ packaging fee

for each take away lunch.

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