LUNCH MENU
WEEK 49
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MONDAY
Puréed Orange Carrot Soup VG, G
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Shrimp Pasta with Herb Oil L (G*)
or
Teriyaki Tofu with Rice and Broccoli VG, G
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Mocha Brownie L
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TUESDAY
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Goulash Soup VG, G
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Oven Baked Sausage with Mashed Potatoes
L, G
or
Breaded Quorn, Romesco and Fried Potatoes
L (VG*, G*)
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Doughnut D
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WEDNESDAY
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Happy Independence Day!
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THURSDAY
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Pea Soup VG,G
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Breaded Chicken, Red Cabbage, Tahini Mayonnaise and Ras el Hanout Potato D, G
or
Ravioli with Tomato Sauce and Parmesan LL
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Finnish Pancake L (VG*or G*)
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FRIDAY
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Puréed Beetroot Soup L, G (VG*)
Savoy Cabbage Chowder with Pulled Pork Neck
L, G
or
Risotto with Jerusalem Artichoke L, G (VG*)
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Mango Yoghurt L, G (VG*)
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LL = low lactose
L = Lactose free
G = Gluten free
D = Dairy free
V = Vegetarian
VG = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VG* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets please ask our lovely staff.
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Daily lunch also as take away!
050 475 9569
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We charge a 3€ packaging fee
for each take away lunch.
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