LUNCH MENU

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​WEEK 13​​

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MONDAY

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Borscht Soup and Smetana L, G (VE*)

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Nduja and Salami Pasta with Parmesan L (G*)

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or

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Palak Paneer and Rice L, G (VE*)​

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Selection of Sweets

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TUESDAY

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Moroccan Style Garbanzo Bean Soup VE, G

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Cold Smoked Salmon and Potato Casserole

with Marinated Cucumber L, G

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or

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Spring Rolls, Noodle Salad

and Sweet Chili Sauce VE

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Lingonberry and Caramel Quark L

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 ​​​​WEDNESDAY

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Root Parsley Soup L, G (VE*)

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Miso Chicken, Radish and Sweet Potato L, G

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or

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Vegetarian Sheperd's Pie with Lentils

and Green Peas L, G (VE*)

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Apple Pie and Vanilla Sauce L

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THURSDAY

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Pea Soup VE, G

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Pork with Mushroom Sauce and Potatoes L, G

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or

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Breaded Quorn, Romesco and Potato Salad

L (VE*) (G*)

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Finnish Pancake L (VE*, G*)

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FRIDAY

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Finnish Traditional Summer Soup L, G (VE*)

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Jamaican Style Beef And Bean Rice D, G

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or

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Primavera Pasta, Parmesan and Rucola L (VE*) (G*)

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Strawberry Doughnut

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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