LUNCH MENU

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​WEEK 36​​

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MONDAY

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Creme Ninon L,G (VE*)

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King Prawn Pasta, Sauce Verte and Parmesan

L (G*)

 

​or

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Beetroot Balls, Roasted Potatoes

and Dark Cherry Sauce VE,G

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Dessert of the Day

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TUESDAY

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Carrot and Ginger Soup VE,G

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Coq au Vin and Roasted Potatoes L,G

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or

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Gochujang Tofua, Rice

and Marinated Cucumber VE,G

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Dessert of the Day

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 ​​​​WEDNESDAY​

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Zucchini Soup L,G (VE*)

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Sweet and Sour Pork with Rice D,G

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or

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Limoncello Pasta with Soya Chunks

and Parmesan L (VE*,G*)

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Dessert of the Day

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THURSDAY

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Pea Soup VE, G

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Baked Sausage and Mashed Potatoes L,G

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or

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Palak Paneer with Squeaky Cheese

and Rice L,G (VE*)

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Dessert of the Day

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FRIDAY

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Goat Cheese and Beetroot Soup L,G (VE*)

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Chorizo, Gnocchi and Red Pesto L,G

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or

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Halloumi, Couscous and Tzatziki  L (VE*,G*)

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Dessert of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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