LUNCH MENU

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​WEEK 21​​

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MONDAY

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Carrot and Ginger Soup L, G (VE*)​

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Bacon and Mushroom Pasta with Green Peas

and Parmesan L (G*)

 

or

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Sweet and Sour Tofu with Rice VE, G

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Dessert of the Day

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TUESDAY

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Broccoli Soup L, G (VE*)

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Chorizo Balls, Roasted Potatoes and Piperade L, G

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or

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Vegetarian Cabbage Rolls, Mashed Potatoes

and Lingonberries L, G (VE*)

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Dessert of the Day

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 ​​​​WEDNESDAY​

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Private event​

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THURSDAY

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Pea Soup VE, G

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Piri Piri Chicken with Potato Wedges

and Aioli D, G

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or

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Fig and Pecorino Raviolis

with Sage Butter L (G*)

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Dessert of the Day

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FRIDAY

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Celeriac and Apple Soup L, G (VE*)

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Baked Sausage with Mashed Potatoes L, G

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or

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Palak Paneer of Squeaky Cheese

with Rice L, G (VE*)

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Dessert of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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