LUNCH MENU
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​WEEK 36​​
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MONDAY
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Lentil Soup VE, G
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Mushroom & Bacon Pasta L (G*)
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or
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Piripiri Tofu, Potato Wedges and Aioli VE, G
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Mango Yoghurt L, G (VE*)​
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TUESDAY
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Spinach Soup L, G (VE*)
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Korean Style Minced Meat,
Broccoli and Rice D, G
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or
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Vegetarian Shepherd’s Pie of Lentils
L, G (VE*)
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Mocha Cake L​​​​
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​​​​WEDNESDAY​
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Broccoli & Cheese Soup L, G (VE*)
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Harissa Chicken, Couscous
and Yoghurt Sauce L (G*)
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tai
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Vegetarian Texas Chili with Rice VE, G
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Danish Pastry
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THURSDAY
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Pea Soup VE, G
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Creamy Meat Stew with Mashed Potatoes L, G
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or
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Pasta alla Norma with Parmesan L (VE*, G*)
Finnish Pancake L (VE*) (G*)
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FRIDAY
Borscht Soup with Smetana L, G (VE*)
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Bellman’s Potato Hash
with Pickled Cucumbers L, G
or
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Sweet Potato, Red Cabbage, Tahini
and Fennel Mayonnaise VE, G
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Brunberg’s Chocolate D
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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