LUNCH MENU
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​WEEK 17​​
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MONDAY
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Spinach Soup L, G (VE*)​
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Chicken Kiev, Rosemary Potatoes
and Mustard Mayonnaise L
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or
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Pasta Primavera with Garbanzo Beans
and Parmesan L (VE*, G*)
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Dessert of the Day
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TUESDAY
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Tom Kha Soup VE, G
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Blinis with Shrimp Topping and Marinated Cucumber L
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or
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Vegetarian Cabbage Rolls, Lingonberries
and Mashed Potatoes L, G
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Dessert of the Day
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​​​​WEDNESDAY​
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Onion Soup VE, G​
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Bratwurst with Potato Salad and Sauerkraut L, G
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or
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Vegetarian Potato Hash with Scrambled Eggs
and Mustard Mayonnaise L, G (VE*)
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Dessert of the Day
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THURSDAY
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Pea Soup VE,G
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Beef Ragout with Gnocchis and Parmesan L, G
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or
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Spanish Omelet with Arugula
and Marinated Cherry Tomatoes L
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Dessert of the Day
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FRIDAY
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Puréed Leek and Potato Soup L, G (VE*)​
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Bouillabaisse with Saffron Mayonnaise D, G
or
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Vegetarian Moussaka L, G (VE*)
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Dessert of the Day
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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