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LUNCH MENU

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​WEEK 36​​

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MONDAY

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Lentil Soup VE, G

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Mushroom & Bacon Pasta L (G*)

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or

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Piripiri Tofu, Potato Wedges and Aioli VE, G

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Mango Yoghurt L, G (VE*)​ 

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TUESDAY

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Spinach Soup L, G (VE*)

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Korean Style Minced Meat,

Broccoli and Rice D, G

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or

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Vegetarian Shepherd’s Pie of Lentils

L, G (VE*)

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Mocha Cake L​​​​

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 â€‹â€‹â€‹â€‹WEDNESDAY​

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Broccoli & Cheese Soup L, G (VE*)

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Harissa Chicken, Couscous

and Yoghurt Sauce L (G*)

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tai

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Vegetarian Texas Chili with Rice VE, G

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Danish Pastry

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 â€‹â€‹â€‹

THURSDAY

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Pea Soup VE, G

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Creamy Meat Stew with Mashed Potatoes L, G

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or

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Pasta alla Norma with Parmesan L (VE*, G*)

 

Finnish Pancake L (VE*) (G*)

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FRIDAY

 

Borscht Soup with Smetana L, G (VE*)

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Bellman’s Potato Hash

with Pickled Cucumbers L, G

 

or

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Sweet Potato, Red Cabbage, Tahini

and Fennel Mayonnaise VE, G

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Brunberg’s Chocolate D

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. â€‹â€‹â€‹â€‹

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Opening hours
Mon – Fri: 10.30am – 2pm

Lunch: 10.30am – 2pm
Saturday: closed

Sunday: closed

Puusepänkatu 4

00330 Helsinki

Phone. +358 50 4759569

Restaurant managed by

Food Camp Finland Oy
www.foodcampfinland.fi

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© 2019 Food Camp Finland

Privacy Policy (in Finnish)

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