LUNCH MENU

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​WEEK 4​​

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MONDAY

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Garbanzo Bean and Coconut Soup VE, G

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Game Stew with Mashed Potatoes

and Lingonberry L, G

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or

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Vegetarian Vindaloo with Soya Chunks

and Rice VE, G

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Sweet of the Day

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TUESDAY

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Bell Pepper Cream Cheese Soup L, G (VE*)

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Breaded Pork and Parsley and Butter Potatoes

with Lemon L, G

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or

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Halloumi, Pumpkin, Quinoa

and Lime Yoghurt L, G

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Sweet of the Day

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 ​​​​WEDNESDAY​

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Borscht Soup and Smetana L, G (VE*)

 

White Wine Poached Flounder, Carrot, Parsnip

and Lemon Butter Sauce L, G

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or

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Hashweh Lebanese Rice with Lentils

and Nuts L,G (VE*)

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Sweet of the Day

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THURSDAY

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Pea Soup VE, G

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Jerk Chicken, Jamaican Style Rice and Beans

and Chili Yoghurt L, G

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or

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Vegetarian Potato Hash, Scrambled Eggs

and Mustard Mayonnaise L, G (VE*)

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Sweet of the Day

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FRIDAY

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Broccoli Soup L, G (VE*)

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Sheperd's Pie with Beef and Green Peas L, G

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or

Portobello Pasta and Parmesan L (VE*) (G*)

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Sweet of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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