LUNCH MENU
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​WEEK 30​​
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MONDAY
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Carrot and Ginger Soup VE, G
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Baked Sausage with Mashed Potatoes L, G
or
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Quinoa and Garbanzo Bean Patties
with Turmeric Rice and Sour Cream L, G (VE*)
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Dessert of the Day
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TUESDAY
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Vegetarian Solyanka Soup with Smetana L, G
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Jerk Marinated Chicken with Beans and Rice
and Yoghurt Sauce L, G
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or
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Fig and Pecorino Raviolis
and Sage Butter L (VE*, G*)
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Dessert of the Day
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​​​​WEDNESDAY​
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Pumpkin Soup L, G (VE*)
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Pasta Bolognese with Arugula
and Parmesan L (G*)
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or
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Gochujang Tofu with Jasmin Rice
and Pikcled Radish VE, G
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Dessert of the Day
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THURSDAY
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Pea Soup VE, G
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Stifado with Rice L, G
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or
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Roasted Aubergine with Marinated Red
Cabbage, Feta and Tahini Sauce L, G (VE*)
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Dessert of the Day
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FRIDAY
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Creamy Tomato Soup L, G (VE*)
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Porkchop with Ratatouille and Gremolata L, G
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or
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Carrot and Quinoa Balls with Mashed Potatoes
and Mushroom Sauce L, G (VE*)
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Dessert of the Day
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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