LUNCH MENU

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​WEEK 4​​

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MONDAY

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Lentil and Tomato Soup VE,G

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Hoisin Pork and Noodles D (G*)

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or

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Blinis, Tofu and Marinated Cucumber L (VE*,G*)

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Bruneberg`s Chocolate L​​

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TUESDAY

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Smoked Cheese and Potato Soup L, G (VE*)

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Meat Loaf, Thyme Gravy

and Mashed Potatoes L, G (D*)

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or

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Quorn and Spinach Curry with Rice L, G (VE*)

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Belgian Waffles

and Whipped Caramel Cream L

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 ​​​​WEDNESDAY

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Roasted Garlic Soup L, G (VE*)

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Coq Au Vin with Rice D, G incl.pork/beef

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or

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Vegetarian Potato Hash, Scrambled Eggs

and Mustard Mayonnaise L, G (VE*)

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Fruit Salad VE, G

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THURSDAY

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Pea Soup VE, G

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Tuna Lasagna and Arrabbiata Sauce L (G*)

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or

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Potato Hash Brown, Romesco and Lentil Stew

VE, G incl.almond/celery

 

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Finnish Pancake L (G*) (VE*)

 

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FRIDAY

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Tom Yam Soup VE, G

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Slow Cooked Beef, BBQ Sauce,

Mac and Cheese L (G*)

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or

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Piripiri Soya Chunks,

Seasoned Rice and Aioli D, G (VE*)

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Chocolate Mousse L

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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