LUNCH MENU

​

​WEEK 25​​

​​​

​

​

MONDAY

​​​

Ribollita Soup VE, G​

​​

Chorizo Balls with Pasta and Parmesan L (G*)

 

or

​

Vegetarian Patties with Couscous

and Yoghurt Sauce L (VE*, G*)

​

Dessert of the Day

​​​

​​​​​​​​​

​

TUESDAY

​​

Borscht Soup with Smetana L, G

​

Karelian Stew with Mashed Potatoes L, G

​​

or

​​

Roasted Aubergine with Feta, Almond

and Tahini Sauce L, G (VE*)

​​

Dessert of the Day

​​​​​​​​​​​​​

​​

​

 ​​​​WEDNESDAY​

​

Minestrone Soup VE, G

​

Piripiri Chicken with Potato Wedges

and Aioli D, G

​

tai

​

Ratatouille with Soya Chunks

and Pickled Fennel VE, G

​

Dessert of the Day

​

​

​​​​​​​​​​​​​​​​​​​​

THURSDAY

​​​​​​​​​​​​

Pea Soup VE, G

​

Bratwurst with Potato Salad

and Dijon Mayonnaise L, G

​

or

​

Baked Potato with Tofu Filling VE, G

​

Dessert of the Day

​​

​​​​

​​​​​​​​​​

FRIDAY

​​

Restaurant is Closed. Happy Midsummer!

​

​​​​​​​​​​

​

​​​​​​​​​​​​​​

LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

​

G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

​

​

We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

​