LUNCH MENU
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​WEEK 4​​
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MONDAY
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Lentil and Tomato Soup VE,G
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Hoisin Pork and Noodles D (G*)
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or
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Blinis, Tofu and Marinated Cucumber L (VE*,G*)
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Bruneberg`s Chocolate L​​
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TUESDAY
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Smoked Cheese and Potato Soup L, G (VE*)
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Meat Loaf, Thyme Gravy
and Mashed Potatoes L, G (D*)
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or
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Quorn and Spinach Curry with Rice L, G (VE*)
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Belgian Waffles
and Whipped Caramel Cream L
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​​​​WEDNESDAY
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Roasted Garlic Soup L, G (VE*)
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Coq Au Vin with Rice D, G incl.pork/beef
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or
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Vegetarian Potato Hash, Scrambled Eggs
and Mustard Mayonnaise L, G (VE*)
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Fruit Salad VE, G
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THURSDAY
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Pea Soup VE, G
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Tuna Lasagna and Arrabbiata Sauce L (G*)
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or
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Potato Hash Brown, Romesco and Lentil Stew
VE, G incl.almond/celery
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Finnish Pancake L (G*) (VE*)
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FRIDAY
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Tom Yam Soup VE, G
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Slow Cooked Beef, BBQ Sauce,
Mac and Cheese L (G*)
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or
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Piripiri Soya Chunks,
Seasoned Rice and Aioli D, G (VE*)
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Chocolate Mousse L
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
​
G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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