LUNCH MENU

WEEK 49

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MONDAY
 

Puréed Orange Carrot Soup VG, G

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Shrimp Pasta with Herb Oil L (G*)

or

Teriyaki Tofu with Rice and Broccoli VG, G

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Mocha Brownie L

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TUESDAY

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Goulash Soup VG, G

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Oven Baked Sausage with Mashed Potatoes

L, G

or

Breaded Quorn, Romesco and Fried Potatoes

L (VG*, G*)

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Doughnut D

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WEDNESDAY

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Happy Independence Day!

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THURSDAY

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Pea Soup VG,G

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Breaded Chicken, Red Cabbage, Tahini Mayonnaise and Ras el Hanout Potato D, G

or

Ravioli with Tomato Sauce and Parmesan LL

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Finnish Pancake L (VG*or G*)

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FRIDAY

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Puréed Beetroot Soup L, G (VG*)

 

Savoy Cabbage Chowder with Pulled Pork Neck

L, G

or

Risotto with Jerusalem Artichoke L, G (VG*)

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Mango Yoghurt L, G (VG*)

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LL = low lactose

L = Lactose free
G = Gluten free
D = Dairy free
V = Vegetarian
VG = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VG* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets please ask our lovely staff. 

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Daily lunch also as take away!

050 475 9569

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We charge a 3€ packaging fee

for each take away lunch.

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