LUNCH MENU

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​WEEK 43​​

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MONDAY

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Minestrone Soup VE, G

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Korean Style Minced Beef,

Rice and Pickled Cucumber D, G

 

​or

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White Bean Cassoulet

and Herb Potatoes VE, G​

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Dessert of the Day

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TUESDAY

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Apple Celery Soup L, G (VE*)

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Karelian Stew and Mashed Potatoes L, G

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or

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Mapo Tofu and Rice VE, G

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Dessert of the Day

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 ​​​​WEDNESDAY​

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Sweet Potatoe Soup L, G (VE*)

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Piripiri Chicken, Potatoe

Wedges and Aioli D, G

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or

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Black Bean Patties, Vegetables

            and Sour Cream L, G (VE*)             

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Dessert of the Day

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THURSDAY

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Pea Soup VE, G

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Meat Dumplings, Bell Pepper

and Sour Cream L

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or

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           Vegetable Lasagna L (G*) VE*)          

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Dessert of the Day

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FRIDAY

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Jerusalem Artichoke Soup L, G (VE*)

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Pork Schnitzel, Potato Salad

and Curry Mayonnaise M

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or

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Soya Chunks in Butter Sauce and Rice L, G (VE*)

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Dessert of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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