LUNCH MENU

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​WEEK 32​​

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MONDAY

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Sauer Kraut Soup VE,G 

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Breaded Chicken, Tabbouleh

and Chili-Coriander Yoghurt L (G*)

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or

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Quorn Limonello Pasta L (VE*)(G*)

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Belgian Waffles

and Whipped Caramel Cream L

 

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TUESDAY

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Vegetarian Goulash Soup and Smetana L,G (VE*)

 

Scampi Pasta L (G*)

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or

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Vegetarian Burgundi Stew

with Lentils and Roasted Potatoes VE,G

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Napoleon Cake​​​​

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 ​​​​WEDNESDAY​

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Broccoli Soup L,G (VE*)

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Roasted Beef and Ratatouille D,G

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tai

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Caramelized Tofu and Rice VE,G

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Muffin L

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THURSDAY

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Pea Soup VE, G

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Baked Sausage and Mashed Potatoes L,G

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or

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Roasted Aubergine with Feta, Red Cabbage,

Pomegranate and Chili Yoghurt L,G (VE*)

 

Finnish Pancake L (VE*) (G*)

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FRIDAY

 

Puréed Vegetable Soup  L,G (VE*)

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Chilli con Carne, Rice, Nachoes

and Crème Fraiche L,G (D*)

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or

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Broad Bean Patties, Potato Salad

and Tartar Sauce VE,G

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Fruit Salad VE,G

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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