LUNCH MENU

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​WEEK 46​​

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MONDAY

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Black Salsify Soup L, G (VE*)

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Bouillabaisse and Saffron Mayonnaise D, G

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or

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Garbanzo Bean and Carrot Patties,

Remoulade and Mashed Potatoes L, G (VE*)

 

Doughnut

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TUESDAY

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Borscht Soup and Smetana L, G (VE*)

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Jerk Chicken, Seasoned Rice

and Yoghurt Sauce L, G

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or

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Spring Rolls, Noodle Salad

and Sweet Chili Sauce VE​

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Berry Quark L, G (VE*)​​​​

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 ​​​​WEDNESDAY​

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Corn Soup L, G (VE*)

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Meat Stew, Marinated Cucumbers

and Mashed Potatoes L, G

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or

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Indian Style Soya Curry,

Vegetables and Rice L, G (VE*)

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Mocha Cake L

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THURSDAY

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Pea Soup VE, G

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Breaded Pork, Marinaded Red Cabbage,

Gochujang Mayonnaise and Rice M, G

 

or

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Lentil Bolognese, Parmesan

and Arugula  L (VE*) (G*)

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Finnish Pancake L (VE*) (G*)​​​

 

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FRIDAY

 

Minestrone Soup VE, G

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Beef Ragout, Pasta and Parmesan L (G*)

 

or

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Blinis with Tofu Filling

and Marinated Cucumber L (VE*, G*)

 

Semolina Porridge VE

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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