LUNCH MENU

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​WEEK 51​​

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MONDAY

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Tomato and Basil Soup L, G (VE*)

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Breaded Chicken, Asian Style Coleslaw,

Kewpie Mayonnaise and Rice L, G

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or

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Carrot and Quinoa Balls, Roasted Potatoes

and Tarragon Sour Cream L, G (VE*)

 

Fruit Salad VE, G

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TUESDAY

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Smoked Cheese and Potato Soup L, G

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Meat Stew and Mashed Potatoes L, G

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or

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Garbanzo Bean Tagine, Rice

and Harissa Yoghurt L, G (VE*)

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Mango and Chia Pudding L, G (VE*)​​​​

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 ​​​​WEDNESDAY​

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Fennel Soup L, G (VE*)

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Pike Loaf, Shrimp Sauce

and Roasted Vegetables L, G

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or

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Sweet Potato, Lentil Stew

and Chili Oil VE, G

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Napoleon Cake L

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THURSDAY

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Pea Soup VE, G

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Slow Cooked Beef Entrecôte, Cabbage

and Bacon Stew with Potatoes L, G

 

or

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Vegetarian Lasagna

and Arrabbiata Sauce L (VE*,G*)

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Finnish Pancake L (VE*) (G*)​​​

 

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FRIDAY

 

Pumpkin Soup L, G

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Tuna Pasta L, G

 

or

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Tofu Tikka Masala, Vegetables

and Rice L, G (VE*)

 

Sweet of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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