LUNCH MENU

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​WEEK 34​​

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MONDAY

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Spiced Sweet Potato Soup L,G (VE*)

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Pasta Bolognaise, Parmesan and Arugula

L (G*)

 

​or

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Vegetable Balls, Herb Potatoes and Yoghurt Sauce

L,G (VE*)

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Dessert of the Day

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TUESDAY

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Curry and Cauliflower Soup VE,G

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Pork, Roasted Potatoes and Romesco D,G

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or

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Chili sin Carne, Rice, Sour Cream and Nachoes

L,G (VE*)

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Dessert of the Day

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 ​​​​WEDNESDAY​

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Roasted Root Vegetable Soup L,G (VE*)

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Beef Stroganoff, Rice and Marinated Cucumber

L, G

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or

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Roasted Sweet Potato, Marinated Red Cabbage, Garbanzo Beans and Harissa Mayonnaise

D,G (VE*)

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Dessert of the Day

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THURSDAY

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Pea Soup VE, G

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Piripiri Chicken, Wedged Potatoes and Aioli D,G

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or

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Ratatouille with Soya Chunks and Marinated Fennel

VE,G

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Dessert of the Day

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FRIDAY

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Creamy Tomato Soup L,G (VE*)

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Cabbage Rolls, Mashed Potatoes and Lingonberries

L,G

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or

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Red Curry Tofu and Rice VE,G

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Dessert of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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