LUNCH MENU
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​WEEK 23​​
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MONDAY
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Puréed Parsnip Soup L, G (VE*)​
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Potato Hash, Marinated Cucumbers
and Dijon Mayonnaise D, G
or
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​Feta and Zucchini Pasta
with Parmesan L (VE*, G*)
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Dessert of the Day
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TUESDAY
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Carrot and Miso Soup VE, G
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​Chicken with Bell Pepper
and Sour Cream Sauce, Rice L, G
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or
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Corn Patties, Rosemary Potatoes
and Sour Cream Sauce L, G (VE*)
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Dessert of the Day
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​​​​WEDNESDAY​
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Puréed Beetroot Soup L, G (VE*)
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Texas Chili with Beef, Rice, Nachos
and Sour Cream L, G
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tai
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Vegetarian Moussaka L, G (VE*)
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Dessert of the Day
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THURSDAY
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Pea Soup VE, G
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Tuna Lasagna and Arrabbiata Sauce L (G*)
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or
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Nasi Goreng with Tofu VE, G
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Dessert of the Day
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FRIDAY
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Creamy Tomato Soup L, G (VE*)
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Breaded Pork Cutlet, Potato Wedges
and Lime Aioli D, G
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or
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Lentil Bourguignon Stew and Roasted Potatoes VE, G
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Dessert of the Day
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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