LUNCH MENU

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​WEEK 16​​

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MONDAY

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Pumpkin Soup L, G (VE*)​

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Paella with Chicken, Chorizo and Shrimps D, G

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or

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Cauliflower and Garbanzo Bean Curry

with Basmati Rice VE, G

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Dessert of the Day

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TUESDAY

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Garlic Soup L, G (VE*)

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Breaded Cod with Mashed Potatoes

and Sour Cream L

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or

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Fig and Pecorino Raviolis with Sage Butter LL

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Dessert of the Day

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 ​​​​WEDNESDAY​

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Vegetarian Goulash Soup with Smetana L, G (VE*)​

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Beef Lasagna with Arrabbiata Sauce L (G*)

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or

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Caramelized Tofu with Pickled Radish

and Jasmine Rice VE, G

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Dessert of the Day

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THURSDAY

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Pea Soup VE,G

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Chicken with Smetana and Bell Pepper Sauce

and Roasted Potatoes L, G

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or

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Corn Patties with Sour Cream

and Mashed Potatoes L, G

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Dessert of the Day

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FRIDAY

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Moroccon Style Harira Soup VE, G​

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Slow Cooked Beef Brisket with Roasted Vegetables

and Chipotle Sauce D, G

 

or

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Jerusalem Artichoke Risotto

with Root Vegetable Chips L, G (VE*)

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Dessert of the Day

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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