LUNCH MENU
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​WEEK 49​​
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MONDAY
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Carrot and Ginger Soup VE, G
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Meat Dumplings,
Bell Pepper and Sour Cream L
​
or
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Vegetarian Bratwurst with Crushed Potatoes
and Sauerkraut L, G (VE*)
Brunberg's Chocolate D
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TUESDAY
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Tom Yam Soup VE, G
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Breaded Flounder, Dill Potatoes
and Tartar Sauce L (G*)
​​​​​
or
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Mushroom Pasta, Parmesan
and Arugula L (VE*, G*)
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Yogurt with Granola L (VE*, G*)​​​​
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​​​​WEDNESDAY​
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Aubergine Soup L, G (VE*)
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Tandoori Chicken with Rice L, G
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or
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Lentil Bourguignon Stew with Herb Potatoes
L, G (VE*)
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Apple Pie with Vanilla Sauce L
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THURSDAY
​​​​​​
Pea Soup VE, G
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Baked Sausage and Mashed Potatoes L, G
or
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Mapo Tofu with Rice VE, G
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Finnish Pancake L (VE*) (G*)​​​
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FRIDAY
Moroccan Garbanzo Bean soup VE, G
​
Beef Goulash, Roasted Root Vegetables
and Sour Cream L, G
or
​
Caponata and Vegetable Patties L, G (VE*)
Rocky road
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
​
G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​
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