LUNCH MENU
​WEEK 49​​
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MONDAY
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Puréed Root Parsley Soup L, G (VE*)
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Breaded Flounder, Cauliflower Stew and Lemon L
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or
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Lentil and Butternut Squash Curry with Rice VE, G​
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Rhubarb Pie L
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TUESDAY
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Onion Soup VE,G
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Baked Potato with Ham Filling L, G (D*)
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or
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Lyon Style Quorn with
Roasted and Seasoned Potatoes L, G (VE*)
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Cranberry and Salted Caramel Quark
L, G (VE*)
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WEDNESDAY
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Borscht Soup VE, G
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Creamy Meat Stew and Mashed Potatoes L, G
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or
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Falafel, Tabbouleh, Hummus
and Red Cabbage VE (G*)
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Sweet Bun L
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THURSDAY
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Pea Soup VE, G
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Chicken Pasta and Parmesan L (G*)
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or
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Soya Bolognese Pasta and Parmesan L (VE*, G*)
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Finnish Pancake L (VE*, G*)
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FRIDAY
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Happy independence day!
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LL = Low lactose
L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​
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G* = Gluten free option available
D* = Dairy free option available
VE* = Vegan option available
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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff.
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Daily lunch also as take away!
050 475 9569
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We charge a 3€ packaging fee
for each take away lunch.
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